Currently viewing the tag: "spring"
Every year around Easter my family goes through several packages of store-bought hot cross buns. Seeing the buns smooshed together inside plastic packaging with icing smeared everywhere doesn’t look very appetizing to me, so I decided to try making some from scratch at home with my own added twist. Cute hot [...]
This is a lovely dessert for the spring and summer months! It’s light and airy with a smooth sweetness. I made this recipe using an angel food cake mix for time constraint purposes, but you can make your own sponge cake recipe from scratch and it will work just as well! [...]
The month of March is almost here! I’m sure you have all heard the old folk saying, “When March comes in like a lion, it goes out like a lamb.” (Of course the opposite is said as well!) The lion and the lamb are similarly compared to the characteristics of yin and [...]
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